Job Description

Overview

Position: Food Service Manager

Location: Jackson MS

Schedule: Full-time Salaried

Select Specialty Hospital - Jackson is a critical illness recovery hospital committed to providing world-class inpatient post- ICU services to chronic critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success owning the future being patient-centered creating change thinking first and building trust.

At our company we support your career growth and personal well-being.

• Start Strong : Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh : Generous PTO for full-time team members to maintain a healthy work-life balance
• Your Health Matters : Comprehensive medical/RX health vision and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44000 committed to providing exceptional patient care

Responsibilities

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning staff management development training and evaluation of systems and processes to achieve department goals.

• Planning organizing directing and evaluating of all phases of the department.
• Managing budget and cost control menu planning quality food procurement food preparation and service administrative record keeping maintaining high standards of nutritional care quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.

Qualifications

Minimum Requirements:

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
• Completion of a state or local approved food safety course required.
• Thorough knowledge of food products and service operations staffing handling storage and regulatory requirements required.

Preferred qualificationsthat will make you successful:

• Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
• Knowledge of nutrition and therapeutic diets preferred.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Required Experience:

Manager

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